All our beans are carefully selected and roasted to our specification

 

All our coffee is roasted by our experienced roasters ensuring every batch meets our exceptionally high standards.

Our coffee is roasted at a variety of temperatures depending on the taste desired and we use an advanced colour meter to ensure consistency at all times. 

We offer a complete range of sustainable marks including Fairtrade, Rainforest Alliance, and UZT. 

Nerissimo Coffee Beans

Our green coffees are ethically sourced from over 24 countries and combined with our roasting and blending heritage and expertise.

  • NERISSIMO PRIMO

    High-grade beans from established growers, a premium product that is suitable for both standard and high-pressure machines. A blend of coffees profiled for espresso that produces a creamy crema, typically found in Italian cafes. This coffee works well for espresso and milk-based beverages such as cappuccino and flat white.

    Country of Origin: Vietnam, Brazil, Ethiopia

  • NERISSIMO BUENO

    Superlative beans are especially refined for use in high-pressure Espresso machines. This pre-roast blend produces a wonderful espresso and will cut through milk with ease. The aroma during the brewing phase is of fresh butter and toasty almonds. In the cup, hints of caramel and malt are detected. The pleasant acidity is somewhat tart or sparkling when brewed as a single espresso with 8g of freshly ground coffee.

    Country of Origin: Vietnam, Brazil

  • NERISSIMO ETICO

    Sourced from certified, ethical sources in the developing world and can be used in both standard and high-pressure machines. The special blend of carefully selected coffees from Brazil and Vietnam is roasted to produce a rich coffee. These certified coffees, grown on Fairtrade-certified farms are committed to protecting biodiversity, conserving recourses for the good of the planet and future generations, and ensuring farm workers, their families, and communities and treated well.

    Country of Origin: Vietnam, Brazil

  • NERISSIMO DECAF

    Decaffeinated with care to produce a fine quality drink for those who prefer to avoid caffeine. This high-grown Mexican coffee is decaffeinated using the water process method in Mexico to produce a clean, crisp coffee. The green coffee beans are immersed in water in order to extract the caffeine. The caffeine is then extracted using a special filter and the flavourful water is then used to wash the green coffee again, which helps maintain the maximum flavor in our decaffeinated coffee.

    Country of Origin: Mexico

Our ground coffee goes through the same rigorous quality control regime as our beans. We offer standard and decaffeinated both of which are ideal for Fresh Brew machines and will deliver the special Nerissimo flavor.

For customers who use pour-over, filter machines both Traditional and Superior blends are on offer – both coming in convenient, single-use-sized sachets. The traditional blend has a smooth, mellow flavor and the Superior has a richer, more intense taste.